Add a small pinch of salt every time a new ingredient is added to the dish, so that flavors have time to build. The earlier you start seasoning, the deeper and more concentrated the flavors will become in the final product. When cooking meats, make sure to salt and tenderize with a fork the night before.
Salt is bae
Yeah,apart from the fact that it can keep you sane in this insane world with just the right amount
Hmmm. Would try to try this out
Chef in the building
Time to grab my paper and pen
Seems you are a great chef😎