What are the low risk foods?

[zednerdlabs2094]

Low risk foods are foods that do not provide ideal conditions for bacteria to grow. They are typically foods that are high in acid or sugar, as well as salted foods, dry foods or canned and vacuum-packed foods. Some examples of low risk foods include: Dry goods - Crackers, biscuits, flour, plain breads and rolls.

[kennydgoldenboy]

nice information man

[kingtobin]

Wow,thanks for this information,I have definitely learnt something

[ajagbe081]

Thanks for this

[arinde]

Definitely a healthy write

[polar90]

Like this!!

[josyakin]

Fruit is healthy

[samrichy]

Nice info mate

[gentlemusty]

Thanks for this health tips

[emithron]

So the afro mentioned brands really good for health? Because i know that high acidic food isn’t completely good

[namduy39]

Thanks for this info

[kennydgoldenboy]

Welcome back mate