"Honey's remarkable preservation ability is showcased by pots found in ancient Egyptian tombs, over 3,000 years old and still edible due to its low moisture and acidic pH."

“Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Honey’s low moisture content and acidic pH create an environment that inhibits the growth of bacteria and other microorganisms, making it one of the few foods that can truly stand the test of time! :honey_pot::mantelpiece_clock: #FoodFacts #AncientEats