Peel Ginger with a Spoon
Get an Immersion Blender
Keep a Small Strainer for Citrus
Use that Same Small Strainer for Eggs
Think Like a Factory Line, and Work Clean
Use a Garbage Bowl and a Bench Scraper
Freeze Liquids in Useable Portions
Freeze as Flat as Possible
Defrost Meat on Aluminum Trays
Slice Avocados in their Skins
Buy Pre-Peeled Garlic
Read the Recipe First
Use a Scale for Baking
The Microplane is Your Friend
Make Your Vinaigrettes in Squeeze Bottles
Buy Deli Containers with Matching Lids
Taste Meatloaf, Meatball, and Sausage Mixtures Before You Shape Them
Partially Freeze Meat Before Cutting
Keep Your Knives Sharp
Save Your Parmesan Rinds
Use Mozzarella or Feta Liquid as the Base for Pasta Sauce
Store Greens and Herbs with a Damp Paper Towel
Don’t Be Afraid of Salt, but Don’t Forget the Acid
Use Egg Shells to Remove Egg Shells
14 Likes
This was definitely a must read,I am bad at the kitchen but I hope to become better
1 Like
Cool man. Some rec🫢
1 Like
we learn everyday man
happy you like it
You really did well for this, at least food is very important to our health
2 Likes
thanks mate, i appreciate
1 Like
Great hacks here👏
1 Like
Thanks for the heads up
2 Likes
nice kitchen hacks lol
1 Like
Good good 
2 Likes
adding to my bookmarks asap
1 Like
You’re welcome mate